Breakfast Pita

All the deliciousness of breakfast perfectly stuffed into a pita makes for the most amazing meal!  There’s not much to say about this post so it’ll be a quick one. You all know that breakfast is my favorite, and avocado toast is always a win. I was thinking about different variations of avocado toast –Read more

Savory Mini Dutch Babies

These adorable mini dutch babies get a savory twist with tomatoes, asparagus, parmesan, and an egg. It’s cute enough to entertain with, easy enough to make for a crowd, and delicious enough to eat all by yourself. A couple days ago, I posted about sweet mini dutch babies. Here is its savory counterpart. I won’t ramble onRead more

Oatmeal with Cardamom Roasted Apples

  Apples tossed in cardamom and maple syrup are roasted until tender and sweet, and served with a hearty bowl of oatmeal. This scrumptious, comforting, and nutritious dish makes waking up on a cold day a little easier. Confession time. Before this post, I totally thought cardamom was spelled with a “U” instead of anRead more

Purple Cauliflower & Potato Soup

This creamy and silky soup is satisfying, healthy, and made extra vibrant and beautiful with purple cauliflower and potato. This past weekend, I met up with a couple of old friends, and we had such a great time. We ate too much, slept too little, laughed endlessly, and caused a minor scene wherever we went. GettingRead more

Cheesy Cauliflower “Risotto” with Mushrooms

    This intensely satisfying and perfectly cheesy dish is not only satiating and scrumptious, but is also low in fat, calories, and carbs! There’s a secret ingredient in here that makes all the magic – COTTAGE CHEESE! You read that correctly. The same curdles that many people dislike for breakfast (what weirdos) is the very thingRead more

Quinoa Stuffed Honeynut Squash

Roasted honeynut squash stuffed with quinoa, arugula, feta, nuts, and dried fruit make an incredibly healthy, delicious, and comforting meal that’s perfect to welcome the fall! My sister is a firm believer that all things mini are cute. These little honeynut squash kind of prove her point. I didn’t know what they were, or evenRead more

Kabocha Squash Porridge (Hobakjuk) + Rice Dumplings

This silky and comforting kabocha squash porridge is topped with sweet rice dumplings, making a perfectly satisfying, delicious, and healthy soup to enjoy this fall. Hobakjuk is a Korean porridge traditionally made with steamed squash and some form of glutinous rice (either soaked rice or rice flour). Here’s your Korean lesson for today from someone with very questionable Korean languageRead more

Roasted Veggie Power Bowl w/ Arugula Yogurt Sauce

Simple roasted vegetables served with lentils and dressed with the perfectly bright and peppery arugula yogurt sauce. Is there ever a time where you just want to eat vegetables all day long? For me, after bouts of eating unhealthy food, I have a thought process that goes something like this: Oh man, I’ve been eatingRead more

Eggplant ricotta roll-ups smothered in simple tomato sauce and baked with cheese!

Eggplant Ricotta Roll-Ups

So, I thought after the first post, everything would magically get 238 times easier. I was wrong. I still find myself stumbling through the whole blog thing, googling anything and everything that goes wrong, and making the same realization that I really don’t know what I’m doing about every 5 minutes. That being said, IRead more