3-Ingredient Ricotta Toast

So that’s the end of my 3-ingredient ricotta toast series! I’ve done 9 different ricotta toasts made with only 3 ingredients each, and they’ve been sweet and savory, creative and fun, and super easy. I hope you enjoyed it and are inspired to be creative in your flavor, texture, and ingredient combinations. So please beRead more

Ricotta Toast w/ Blueberries, Thyme & Maple Syrup

This ricotta toast topped with blueberries, thyme and maple syrup perfectly straddles the sweet/savory line with the unexpected herbal addition. I have a slight obsession with the combination of blueberries and thyme. One of my favorite appetizers to make is a crostini with goat cheese, blueberries, thyme and honey. It’s so simple to make, superRead more

Ricotta Toast w/ Beets, Apples & Pistachios

This ricotta toast with beets, apples and pistachios was one of the funkier combinations. Admittedly it came about because I happened to have those ingredients on hand, and they looks visually appealing together. I have to say though, that it turned out great! The pickled beets bring a nice acidity that is rounded out byRead more

Ricotta Toast w/ Kiwi, Mango & Condensed Milk

Kiwi, mango and condensed milk. Does that sound like the most amazing and delicious tropical vacation to you, or what? If you’ve read any of my other recipes that utilize sweetened condensed milk (like my Vietnamese Coffee Milkshake or Ultimate Oreo Mocha Poke Cake), you’d know I’m pretty obsessed. Yes, it’s probably absolutely terrible for youRead more

Ricotta Toast w/ Bananas, Nuts & Chocolate Sauce

Bananas, nuts and chocolate sauce are ingredients that always work together in my opinion. I very commonly make peanut butter toast with those 3 things, so, it was only fitting for me to use this trifecta of awesome ingredients on my ricotta toast. Like I was saying before, bananas plus chocolate equals perfect pair; you’dRead more

Ricotta Toast w/ Avocado, Almonds & Black Sesame Seeds

Avocado toast has been hogging the spotlight for a long time, which is one of the reasons I wanted to do ricotta toast. However, avocado is just so stinking delicious, it weaseled its way into my ricotta toast series. The creaminess and richness of the fatty avocado are nicely contrasted by the crunchy almond, andRead more

Ricotta Toast w/ Blackberries, Pumpkin Seeds & Brown Sugar

Blackberries and ricotta make a perfect pairing, and this toast is made even better with the deep molasses sweetness of the brown sugar and crunchy pumpkin seeds. This ricotta toast with blackberries, pumpkin seeds and brown sugar is a wonderful breakfast or snack option, but you could easily serve these on a little crostini orRead more

Ricotta Toast w/ Chocolate Chips, Granola, & Powdered Sugar

Hey there! Welcome to the first post of my new series: 3-INGREDIENT RICOTTA TOAST! Why am I doing a series on ricotta toast? Allow me to share a couple reasons: 1. Ricotta cheese is really yummy! If you’re not familiar with what it is, it’s the kind of grainy-textured cheese that makes lasagna oh soRead more

Toast with peanut butter and nutella, topped with a variety of delicious things!

Dessert Toast

These fun little pieces of toast are all decked out in Nutella, peanut butter, and an assortment of delectable toppings. With avocado toast and different types of toast being such popular breakfast items, I figure this is the best time to take advantage of it, and eat all the sugar for breakfast! It’s quite simple what youRead more