Sweet Potato Scones with Maple Cinnamon Glaze

This sweet potato scone is a little break from your expected pumpkin dessert, but offers the same warmth and comfort you’d expect from your favorite fall-inspired treat. It’s moist but perfectly crumbly and flaky, and offers the wonderfully warm fall flavors without being overpowering. I have nothing against pumpkin desserts, but sometimes you just needRead more

Breakfast Stuffed Sweet Potatoes (with caramelized bananas & tahini)

Roasted sweet potatoes stuffed with caramelized bananas, tahini, honey, chocolate chips, and granola. This exceptionally comforting dish is healthy and filling enough for the perfect breakfast, but is indulgent enough for dessert! I think I’m late to the tahini party. If you’ve never tried it (or heard of it) before, that’s ok. It’s basically groundRead more

Ube Nice Cream Bowl

Using ube (purple sweet potato) as a base for this nice cream bowl proves to be delicious, vibrant, and extremely nutritious! What the heck is an ube? It’s pronounced OO-BAE, and it’s a purple sweet potato commonly found in Filipino cuisine, usually in dessert. I’ve read that people liken the flavor to hazelnut/vanilla/chocolate. I’m not really sure aboutRead more