My Favorite Overnight Oats

A simple bowl of overnight oats topped with bananas, sweet potatoes, almond butter, and my special mix of crunchy goodness. Overnight oats recently gained a lot of speed, and for good reason. It’s simple, it’s healthy, and it’s super versatile – the trifecta for my favorite kinds of foods. One qualm that I have aboutRead more

Cardamom Cashew Smoothie

This incredibly scrumptious smoothie is packed with the nutritious goodness of cashews, naturally sweetened with dates, and perfectly flavored with a dash of cardamom.  Fact: smoothies are incredible things. I love the ease of making them (caters to my laziness) and the versatility of them (indulges my creative side). Who doesn’t want to throw thingsRead more

Acai Smoothie Bowl

This vibrantly healthy and equally beautiful acaĆ­ bowl is chock full of nutrients and antioxidants, and is so easy to make at home! Added bonus: you get to add whatever toppings you want (and however much of it you want)! I’m not quite sure what caused the huge acaĆ­ bowl craze, but my theory isRead more

Blueberry Lemon Smoothie Bowl

This super simple smoothie bowl is packed with antioxidants and protein, has no added sweetener, and is as vibrant in color as it is in flavor!  I’ve always been a smoothie-obsessed person, but when summer comes rolling around, I seem to get more carried away than usual. Sometimes I play around with some unconventional flavorsRead more

Triple Berry “Cheesecake” Parfait

This delicious and nutritious parfait has a berry smoothie layer and a healthy “cheesecake” layer made with cottage cheese. Topped with berries, hemp seeds and flowers, this scrumptiously beautiful dish will become your favorite breakfast, snack or dessert to entertain with (or eat all by yourself)! This is one of those dishes that made me soRead more

3-Ingredient Ricotta Toast

So that’s the end of my 3-ingredient ricotta toast series! I’ve done 9 different ricotta toasts made with only 3 ingredients each, and they’ve been sweet and savory, creative and fun, and super easy. I hope you enjoyed it and are inspired to be creative in your flavor, texture, and ingredient combinations. So please beRead more

Ricotta Toast w/ Blueberries, Thyme & Maple Syrup

This ricotta toast topped with blueberries, thyme and maple syrup perfectly straddles the sweet/savory line with the unexpected herbal addition. I have a slight obsession with the combination of blueberries and thyme. One of my favorite appetizers to make is a crostini with goat cheese, blueberries, thyme and honey. It’s so simple to make, superRead more

Ricotta Toast w/ Beets, Apples & Pistachios

This ricotta toast with beets, apples and pistachios was one of the funkier combinations. Admittedly it came about because I happened to have those ingredients on hand, and they looks visually appealing together. I have to say though, that it turned out great! The pickled beets bring a nice acidity that is rounded out byRead more

Ricotta Toast w/ Pear, Honey & Black Pepper

I absolutely love trying different fruit and cheese pairings. One of my favorite fruits to have with cheese is pear (and one of my absolute favorite cheeses to have with pear is manchego cheese). I grew up eating “Asian pears” which are sweet, refreshing, and a little crisper in texture than some of the otherRead more

Ricotta Toast w/ Kiwi, Mango & Condensed Milk

Kiwi, mango and condensed milk. Does that sound like the most amazing and delicious tropical vacation to you, or what? If you’ve read any of my other recipes that utilize sweetened condensed milk (like my Vietnamese Coffee Milkshake or Ultimate Oreo Mocha Poke Cake), you’d know I’m pretty obsessed. Yes, it’s probably absolutely terrible for youRead more