Triple Berry “Cheesecake” Parfait

This delicious and nutritious parfait has a berry smoothie layer and a healthy “cheesecake” layer made with cottage cheese. Topped with berries, hemp seeds and flowers, this scrumptiously beautiful dish will become your favorite breakfast, snack or dessert to entertain with (or eat all by yourself)! This is one of those dishes that made me soRead more

3-Ingredient Ricotta Toast

So that’s the end of my 3-ingredient ricotta toast series! I’ve done 9 different ricotta toasts made with only 3 ingredients each, and they’ve been sweet and savory, creative and fun, and super easy. I hope you enjoyed it and are inspired to be creative in your flavor, texture, and ingredient combinations. So please beRead more

Ricotta Toast w/ Blueberries, Thyme & Maple Syrup

This ricotta toast topped with blueberries, thyme and maple syrup perfectly straddles the sweet/savory line with the unexpected herbal addition. I have a slight obsession with the combination of blueberries and thyme. One of my favorite appetizers to make is a crostini with goat cheese, blueberries, thyme and honey. It’s so simple to make, superRead more

Ricotta Toast w/ Beets, Apples & Pistachios

This ricotta toast with beets, apples and pistachios was one of the funkier combinations. Admittedly it came about because I happened to have those ingredients on hand, and they looks visually appealing together. I have to say though, that it turned out great! The pickled beets bring a nice acidity that is rounded out byRead more

Ricotta Toast w/ Pear, Honey & Black Pepper

I absolutely love trying different fruit and cheese pairings. One of my favorite fruits to have with cheese is pear (and one of my absolute favorite cheeses to have with pear is manchego cheese). I grew up eating “Asian pears” which are sweet, refreshing, and a little crisper in texture than some of the otherRead more

Ricotta Toast w/ Kiwi, Mango & Condensed Milk

Kiwi, mango and condensed milk. Does that sound like the most amazing and delicious tropical vacation to you, or what? If you’ve read any of my other recipes that utilize sweetened condensed milk (like my Vietnamese Coffee Milkshake or Ultimate Oreo Mocha Poke Cake), you’d know I’m pretty obsessed. Yes, it’s probably absolutely terrible for youRead more

Ricotta Toast w/ Bananas, Nuts & Chocolate Sauce

Bananas, nuts and chocolate sauce are ingredients that always work together in my opinion. I very commonly make peanut butter toast with those 3 things, so, it was only fitting for me to use this trifecta of awesome ingredients on my ricotta toast. Like I was saying before, bananas plus chocolate equals perfect pair; you’dRead more

Ricotta Toast w/ Blackberries, Pumpkin Seeds & Brown Sugar

Blackberries and ricotta make a perfect pairing, and this toast is made even better with the deep molasses sweetness of the brown sugar and crunchy pumpkin seeds. This ricotta toast with blackberries, pumpkin seeds and brown sugar is a wonderful breakfast or snack option, but you could easily serve these on a little crostini orRead more

Ricotta Toast w/ Edamame, Sesame Oil & Brown Mustard Seeds

Ricotta toast gets an Asian flair with edamame beans, sesame oil & brown mustard seeds. I could do a whole post on edemame beans. They are so nutritious (lots of protein, not so many calories), yummy, versatile, and fun to eat. You might have seen them at your Japanese restaurant, as they’re usually an appetizerRead more

Matcha Chia Pudding

Chia pudding gets a flavor, health and caffeine boost with the addition of matcha powder. Then it’s topped with greek yogurt, persimmon slices, pomegranate seeds, and chocolate covered cacao nibs to make it extra special! Chia seeds are so interesting. Recently, there was a big hype about chia seeds because of their health benefits. People wereRead more