Ricotta Toast w/ Bananas, Nuts & Chocolate Sauce

Bananas, nuts and chocolate sauce are ingredients that always work together in my opinion. I very commonly make peanut butter toast with those 3 things, so, it was only fitting for me to use this trifecta of awesome ingredients on my ricotta toast.

Like I was saying before, bananas plus chocolate equals perfect pair; you’d be shocked (an maybe a bit disgusted) if you found out how many times I’ve had toast with peanut butter, bananas, honey and chocolate sauce or chocolate chips. I eat it at any time of the day, and think it’s totally acceptable to eat 2 or 3 at a time. So I decided to switch it a bit and add the unexpected ricotta cheese. I added the nuts for the extra flavor and crunch (and it’s kind of a nod to the peanut butter I usually have on my toast). It’s definitely a winner. Give it a try – really, how can it not be delicious with that chocolate sauce?

Hugs & kisses and all my best wishes!

Ricotta Toast w/ Bananas, Nuts & Chocolate Sauce
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Prep Time
1 min
Cook Time
4 min
Total Time
5 min
Prep Time
1 min
Cook Time
4 min
Total Time
5 min
Ingredients
  1. 1 Slice of bread
  2. 1-2 tbsp ricotta cheese
  3. 1/2 a banana, sliced
  4. 2-3 tbsp nuts, assorted
  5. 2-3 tsp chocolate sauce
Instructions
  1. Toast the slice of bread to desired doneness.
  2. Spread ricotta on toast and top with sliced bananas and nuts. Drizzle chocolate sauce over the top.
  3. Enjoy!
Notes
  1. The measurements of ingredients are just a basic guideline and how much you use depends on your tastebuds, the size of your bread, etc.
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