Savory Mini Dutch Babies

These adorable mini dutch babies get a savory twist with tomatoes, asparagus, parmesan, and an egg. It’s cute enough to entertain with, easy enough to make for a crowd, and delicious enough to eat all by yourself.

A couple days ago, I posted about sweet mini dutch babies. Here is its savory counterpart. I won’t ramble on about how amazing they are because you can just click here to read about it more. The process is the same, but the sugar is swapped out for some salt and pepper, and the toppings are different. 

Sweet or savory options for these babies!
Just look at that popover-like crust!

Some other topping ideas:
Smoked salmon, goat cheese, soft boiled egg, chives
Bacon, fried egg, maple syrup
Chorizo, black beans, salsa, poached egg

Dutch babies, or German pancakes, are so simple to make, great to make for a crowd, extremely delicious, and are super versatile! You know these kinds of things are my favorite – do me proud, and get creative with it!!

So, are you a fan of the sweet or savory dutch babies? Hugs & kisses and ask my best wishes!

Print Recipe
Savory Mini Dutch Babies
Prep Time 5 min
Cook Time 20 min
Servings
Ingredients
Toppings
Prep Time 5 min
Cook Time 20 min
Servings
Ingredients
Toppings
Instructions
  1. Preheat oven to 425F.
  2. Blend eggs in a food processor or with hand mixer on high speed until frothy, about 1 minute. With blender on, gradually stream in milk and 2 tbsp butter that has been melted and cooled. Blend another 30 seconds. Add flour, cornstarch and salt & pepper. Blend just to combine.
  3. Divide 1 tbsp evenly between 2-3 mini cast iron skillets, depending on the size (or in one large skillet). Place in oven for a couple minutes just until butter is melted. Remove skillets from oven, swirl butter to coat. Evenly divide batter among the skillets.
  4. Bake for 20 minutes, or until puffed and brown around the edges. It will start to deflate as soon as it comes out.
  5. Top with tomatoes, asparagus, shaved parmesan and egg cooked to your preference. Salt and pepper to taste.
  6. Enjoy immediately
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *