Mini Dutch Babies
These light and fluffy mini dutch babies are topped with fruit and powdered sugar, making the perfectly delicious, healthy and beautiful breakfast!
Servings Prep Time
2-3 5min
Cook Time
20min
Servings Prep Time
2-3 5min
Cook Time
20min
Ingredients
Toppings
Instructions
  1. Preheat oven to 425F.
  2. Blend eggs in a food processor or with hand mixer on high speed until frothy, about 1 minute. With blender on, gradually stream in milk and 2 tbsp butter that has been melted and cooled. Blend another 30 seconds. Add flour, cornstarch, sugar and vanilla extract. Blend just to combine.
  3. Divide 1 tbsp evenly between 2-3 mini cast iron skillets, depending on the size (or in one large skillet). Place in oven for a couple minutes just until butter is melted. Remove skillets from oven, swirl butter to coat. Evenly divide batter among the skillets.
  4. Bake for 20 minutes, or until puffed and brown around the edges. It will start to deflate as soon as it comes out.
  5. Top with berries, bananas, figs and powdered sugar to taste.
  6. Enjoy immediately!