Easter Bunny Cupcakes
These bunny Easter cupcakes are adorable, incredibly simple to make and super tasty!
Servings Prep Time
24cupcakes 20minutes
Cook Time
25minutes
Servings Prep Time
24cupcakes 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Bake cupcakes according to directions on the box (or bake a batch of your favorite homemade cupcakes)
  2. Make frosting. Beat softened butter and vanilla until smooth using a hand mixer or stand mixer. Slowly add sugar to butter while mixing. Once butter and sugar are combined, add one teaspoon of milk at a time until desired consistency is reached.
  3. Make bunny ears. Cut 24 marshmallows on a diagonal with scissors. Dip the cut side in pink sugar sprinkles.
  4. Once cupcakes are cooled, frost cupcakes. Top frosted cupcakes with coconut shreds (optional) and place 2 ears in each cupcake. (If you choose not to use coconut shreds, simply place marshmallow ears directly into the frosting).
  5. Enjoy!