Easter Bunny Cupcakes

This adorably cute bunny cupcake is the perfect thing to throw together last minute for Easter (or any other event that you can bring a bunny cupcake to). All you need is boxed cake mix, some frosting, coconut shreds (optional), marshmallows, and pink sugar sprinkles. I say coconut shreds are optional because it’s one of thoseRead more

Mini Dutch Babies

These light and fluffy mini dutch babies are like the perfect combo of a pancake, crepe and popover, then topped with fruit and powdered sugar, making the perfectly delicious, healthy and beautiful breakfast! If you’ve never had or heard of a dutch baby, think crepe meets popover meets pancake. It’s light & fluffy with aRead more

Salted Chocolate Truffle Cookies

This intensely chocolatey, fudgy, rich cookie is the epitome of indulgence, and is perfectly balanced out with a sprinkling of sea salt. I’m just going to put it out there: I’m a chocolate person. I will almost always pick a chocolatey dessert over a fruity one, and love whichever nutritionist endorsed eating one piece ofRead more

Oatmeal with Cardamom Roasted Apples

  Apples tossed in cardamom and maple syrup are roasted until tender and sweet, and served with a hearty bowl of oatmeal. This scrumptious, comforting, and nutritious dish makes waking up on a cold day a little easier. Confession time. Before this post, I totally thought cardamom was spelled with a “U” instead of anRead more

Mexican “Fried” Ice Cream

It’s incredibly easy to make this creamy, cinnamon-infused vanilla ice cream sandwiched between sweet and crunchy corn flake layers, then topped off with chocolate sauce! If you’ve ever had doubts that we live in gluttonous times, please consider the fact that we have such a thing as fried ice cream. As if ice cream wasn’t indulgent enough,Read more

Peppermint Hot Chocolate Cupcakes w/ Marshmallow Frosting

Rich, chocolatey, pepperminty cupcakes are topped with a marshmallow frosting, then finished with crushed candy canes and chocolate syrup. These are incredibly easy to make (boxed cake mix anyone?), and are even easier to make super cute and festive for the holidays. There’s something about the holidays and the cold weather that really makes meRead more

Pineapple Grapefruit Smoothie Bowl

A refreshing blend of frozen pineapples and grapefruit juice topped with an assortment of fruits, nuts and seeds. I absolutely love everything that Thanksgiving brings- eating a true abundance of great food, spending time with people you love, and taking time to realize (and verbalize) how much we have to be grateful for (something we allRead more

Matcha Chia Pudding

Chia pudding gets a flavor, health and caffeine boost with the addition of matcha powder. Then it’s topped with greek yogurt, persimmon slices, pomegranate seeds, and chocolate covered cacao nibs to make it extra special! Chia seeds are so interesting. Recently, there was a big hype about chia seeds because of their health benefits. People wereRead more

Ginger Pear Crisp w/ Maple Mascarpone Cream

This crips is absolute perfection: warm pears scented with fresh ginger and nutmeg, topped with the perfect pecan crumble, and finished with a maple mascarpone cream (and served with vanilla ice cream!!) With thanksgiving coming around the corner, I’m getting my belly nice and stretched out and ready to be in a 2 week longRead more

Vietnamese Coffee Milkshake

The easiest coffee milkshake served with sweetened condensed milk -the bold espresso is nicely rounded out by the vanilla ice cream, and balanced perfectly by the condensed milk, making the perfect sweet treat to enjoy any time!  I love Vietnamese coffee. If you’ve never tried, it, I really encourage you to give it a try. ForRead more