Kabocha Squash Porridge (Hobakjuk) + Rice Dumplings

This silky and comforting kabocha squash porridge is topped with sweet rice dumplings, making a perfectly satisfying, delicious, and healthy soup to enjoy this fall. Hobakjuk is a Korean porridge traditionally made with steamed squash and some form of glutinous rice (either soaked rice or rice flour). Here’s your Korean lesson for today from someone with very questionable Korean languageRead more

Roasted Veggie Power Bowl w/ Arugula Yogurt Sauce

Simple roasted vegetables served with lentils and dressed with the perfectly bright and peppery arugula yogurt sauce. Is there ever a time where you just want to eat vegetables all day long? For me, after bouts of eating unhealthy food, I have a thought process that goes something like this: Oh man, I’ve been eatingRead more

Eggplant ricotta roll-ups smothered in simple tomato sauce and baked with cheese!

Eggplant Ricotta Roll-Ups

So, I thought after the first post, everything would magically get 238 times easier. I was wrong. I still find myself stumbling through the whole blog thing, googling anything and everything that goes wrong, and making the same realization that I really don’t know what I’m doing about every 5 minutes. That being said, IRead more