Lemon Ricotta Zoodles

This light and refreshing bowl of zoodles topped with a lemon ricotta sauce makes the perfectly satisfying, yet light and healthy meal that only takes a few minutes to make! Zoodles, zucchini noodles, zucchini ribbons, spiralized zucchini, whatever you call them, they’re amazing. The great thing about zoodles is that you can make them withRead more

Savory Mini Dutch Babies

These adorable mini dutch babies get a savory twist with tomatoes, asparagus, parmesan, and an egg. It’s cute enough to entertain with, easy enough to make for a crowd, and delicious enough to eat all by yourself. A couple days ago, I posted about sweet mini dutch babies. Here is its savory counterpart. I won’t ramble onRead more

Tomato & Avocado Farro Salad with Mustard Dressing

A simple salad made of tomatoes, avocado, red onion, and farro is tossed in the perfectly sweet and spicy mustard dressing. WHAT IS FARRO, you may be wondering. Great question! I group it in the “good-for-you grains” family along with things like buckwheat, barley, quinoa, wheatberries, etc. It’s an ancient grain packed with a slew ofRead more

Veggie Tray(n)

A veggie tray served up in the form of a train! Perfect for a baby shower, birthday, office party, or pretty much any event (including snack time at home). A veggie tray train…tray(n). Get it? I tried. This veggie platter doesn’t really require instructions or a recipe because if you just look at the picture, youRead more

French Onion Mac & Cheese

The warm and comforting flavors of french onion soup are incorporated into a an already scrumptious mac and cheese, creating an exceptionally delicious and flavorful dish! French onion soup is one of those dishes that I get super random cravings for, especially now that the weather has been a bit colder. It has a beef broth baseRead more

Purple Cauliflower & Potato Soup

This creamy and silky soup is satisfying, healthy, and made extra vibrant and beautiful with purple cauliflower and potato. This past weekend, I met up with a couple of old friends, and we had such a great time. We ate too much, slept too little, laughed endlessly, and caused a minor scene wherever we went. GettingRead more

Harvest Salad with Tahini Poppy Seed Dressing

Roasted delicata squash, apples, red onion, feta cheese, and walnuts are added to a salad base of kale, brussels sprouts, broccoli, green and red cabbage, then finished with the perfect tahini poppy seed dressing. You guys, I’m so excited to share this recipe with you! I know with the colder weather coming (finally for usRead more

Cheesy Cauliflower “Risotto” with Mushrooms

    This intensely satisfying and perfectly cheesy dish is not only satiating and scrumptious, but is also low in fat, calories, and carbs! There’s a secret ingredient in here that makes all the magic – COTTAGE CHEESE! You read that correctly. The same curdles that many people dislike for breakfast (what weirdos) is the very thingRead more

Quinoa Stuffed Honeynut Squash

Roasted honeynut squash stuffed with quinoa, arugula, feta, nuts, and dried fruit make an incredibly healthy, delicious, and comforting meal that’s perfect to welcome the fall! My sister is a firm believer that all things mini are cute. These little honeynut squash kind of prove her point. I didn’t know what they were, or evenRead more

Elotes Fritters

Elotes (Mexican Street Corn) Fritters

Elotes, or Mexican street corn is traditionally grilled corn on the cob that is covered with an assortment of toppings including sour cream, mayo, cojita cheese, chili powder, lime juice, and cilantro. These fritters capture all of those familiar flavors, but are rolled up and fried into a delicious ball of goodness. Elotes are a streetRead more