Roasted Veggie Power Bowl w/ Arugula Yogurt Sauce

Simple roasted vegetables served with lentils and dressed with the perfectly bright and peppery arugula yogurt sauce. Is there ever a time where you just want to eat vegetables all day long? For me, after bouts of eating unhealthy food, I have a thought process that goes something like this: Oh man, I’ve been eatingRead more

Savory Oats and Lox Bowl

A big hearty bowl of oatmeal served with lox & all the fixin’s- a lovely breakfast that will nourish your body, appeal to your artistic esthetics, satisfy your taste buds, and keep you nice and full! Oatmeal easily makes my top 5 all time favorite foods, and this dish secures its spot there. You can findRead more

A Mexican twist on the classic avocado toast using a waffle instead of toast

Avocado Waffle

Avocado toast have been SUCH big deal lately, and I have zero complaints about it! It can be so simple (literally just some avocado smeared across a piece of toasted bread), but can be fancied up with lots of different toppings. Either way, it is scrumptious and a great way to start your day. IRead more

Inspired by kogi tacos, these regular old fries are kicked up 8 notches with bulgogi, cheese, and special sauce!

Bulgogi Smothered Fries

I’ve always said “smothered” is a GREAT word when talking about food. Anything smothered in anything, is usually appealing to me. French fries are delicious with just some ketchup, but also make for a great vehicle for smothering items. You’ve seen lots of variation of this already, from the classic chili cheese fries to poutine.Read more

Perfectly marinated cubes of sushi served over rice and topped with an assortment of veggies

Easy Poke Bowl

  When all your coastal friends are posting pictures of their poke bowls from all the trendy restaurants/food trucks, but you’re stuck in Texas, you just gotta suck it up and make one yourself. After doing a little research, I learned that poke means “to cut” or “to slice,” and that it’s pronounced po-KAY, notRead more

Eggplant ricotta roll-ups smothered in simple tomato sauce and baked with cheese!

Eggplant Ricotta Roll-Ups

So, I thought after the first post, everything would magically get 238 times easier. I was wrong. I still find myself stumbling through the whole blog thing, googling anything and everything that goes wrong, and making the same realization that I really don’t know what I’m doing about every 5 minutes. That being said, IRead more