Kabocha Squash Porridge (Hobakjuk) + Rice Dumplings

This silky and comforting kabocha squash porridge is topped with sweet rice dumplings, making a perfectly satisfying, delicious, and healthy soup to enjoy this fall. Hobakjuk is a Korean porridge traditionally made with steamed squash and some form of glutinous rice (either soaked rice or rice flour). Here’s your Korean lesson for today from someone with very questionable Korean languageRead more

Toast with peanut butter and nutella, topped with a variety of delicious things!

Dessert Toast

These fun little pieces of toast are all decked out in Nutella, peanut butter, and an assortment of delectable toppings. With avocado toast and different types of toast being such popular breakfast items, I figure this is the best time to take advantage of it, and eat all the sugar for breakfast! It’s quite simple what youRead more

Pickled Watermelon Rind

These pickled watermelon rinds are the perfect combination of sweet and tart, with an unexpected texture that is the perfect accompaniment for an array of dishes! Watermelon is arguably THE fruit of summer, and with summer coming to an end, I’m getting as much watermelon as I can these days. Its juicy, refreshing, and perfectlyRead more

A Mexican twist on the classic avocado toast using a waffle instead of toast

Avocado Waffle

Avocado toast have been SUCH big deal lately, and I have zero complaints about it! It can be so simple (literally just some avocado smeared across a piece of toasted bread), but can be fancied up with lots of different toppings. Either way, it is scrumptious and a great way to start your day. IRead more

Inspired by kogi tacos, these regular old fries are kicked up 8 notches with bulgogi, cheese, and special sauce!

Bulgogi Smothered Fries

I’ve always said “smothered” is a GREAT word when talking about food. Anything smothered in anything, is usually appealing to me. French fries are delicious with just some ketchup, but also make for a great vehicle for smothering items. You’ve seen lots of variation of this already, from the classic chili cheese fries to poutine.Read more

Nectarine & Strawberry Salad w/ Ginger Lime Dressing

  I frequent Costco often – WAY too often to feed one body. I buy lots of food in bulk, and proceed to consume all of it by myself (no shame)! I usually buy enough fruit to feed a large family of 8 that hasn’t eaten for a few days. My last trip there grantedRead more

Coconut and coffee flavored yogurt, layered perfectly with bananas and chocolate chips!

Coconut Latte Yogurt Parfait

I’m just going to put it out there –  I LOVE BREAKFAST; it is amazing!!!!! If you know me at all, all this enthusiasm is not exaggerated! I love all the different breakfast options – from the simplicity of toast and eggs, oatmeal, or a smoothie to the all-out extravagance of gourmet pancakes, lox benedicts, stuffed frenchRead more

Cantaloupe discs topped with yogurt and fruit

Cantaloupe donut

I don’t know who comes up with such crazy creative ideas. For example, watermelon pizza– even though it’s kind of blasphemous to call it pizza when there’s zero cheese involved, it’s so inventive, pretty, and good for you! So I decided that if watermelon pizza can be a thing, giant CANTALOUPE DONUT can also be aRead more

Avocado Smoothie Bowl

Avocado Smoothie Bowl

I eat breakfast every single day! I just don’t understand how people can leave the house without eating something. I’m pretty sure both my body and brain would just shut down, and I would stop functioning like a normal human being. Not only is breakfast an absolute necessity for me, but it is my number one choiceRead more