Purple Cauliflower & Potato Soup

This creamy and silky soup is satisfying, healthy, and made extra vibrant and beautiful with purple cauliflower and potato. This past weekend, I met up with a couple of old friends, and we had such a great time. We ate too much, slept too little, laughed endlessly, and caused a minor scene wherever we went. GettingRead more

Pineapple Grapefruit Smoothie Bowl

A refreshing blend of frozen pineapples and grapefruit juice topped with an assortment of fruits, nuts and seeds. I absolutely love everything that Thanksgiving brings- eating a true abundance of great food, spending time with people you love, and taking time to realize (and verbalize) how much we have to be grateful for (something we allRead more

Harvest Salad with Tahini Poppy Seed Dressing

Roasted delicata squash, apples, red onion, feta cheese, and walnuts are added to a salad base of kale, brussels sprouts, broccoli, green and red cabbage, then finished with the perfect tahini poppy seed dressing. You guys, I’m so excited to share this recipe with you! I know with the colder weather coming (finally for usRead more

Matcha Chia Pudding

Chia pudding gets a flavor, health and caffeine boost with the addition of matcha powder. Then it’s topped with greek yogurt, persimmon slices, pomegranate seeds, and chocolate covered cacao nibs to make it extra special! Chia seeds are so interesting. Recently, there was a big hype about chia seeds because of their health benefits. People wereRead more

Cheesy Cauliflower “Risotto” with Mushrooms

    This intensely satisfying and perfectly cheesy dish is not only satiating and scrumptious, but is also low in fat, calories, and carbs! There’s a secret ingredient in here that makes all the magic – COTTAGE CHEESE! You read that correctly. The same curdles that many people dislike for breakfast (what weirdos) is the very thingRead more

Breakfast Stuffed Sweet Potatoes (with caramelized bananas & tahini)

Roasted sweet potatoes stuffed with caramelized bananas, tahini, honey, chocolate chips, and granola. This exceptionally comforting dish is healthy and filling enough for the perfect breakfast, but is indulgent enough for dessert! I think I’m late to the tahini party. If you’ve never tried it (or heard of it) before, that’s ok. It’s basically groundRead more

Quinoa Stuffed Honeynut Squash

Roasted honeynut squash stuffed with quinoa, arugula, feta, nuts, and dried fruit make an incredibly healthy, delicious, and comforting meal that’s perfect to welcome the fall! My sister is a firm believer that all things mini are cute. These little honeynut squash kind of prove her point. I didn’t know what they were, or evenRead more

Kabocha Squash Porridge (Hobakjuk) + Rice Dumplings

This silky and comforting kabocha squash porridge is topped with sweet rice dumplings, making a perfectly satisfying, delicious, and healthy soup to enjoy this fall. Hobakjuk is a Korean porridge traditionally made with steamed squash and some form of glutinous rice (either soaked rice or rice flour). Here’s your Korean lesson for today from someone with very questionable Korean languageRead more

Roasted Veggie Power Bowl w/ Arugula Yogurt Sauce

Simple roasted vegetables served with lentils and dressed with the perfectly bright and peppery arugula yogurt sauce. Is there ever a time where you just want to eat vegetables all day long? For me, after bouts of eating unhealthy food, I have a thought process that goes something like this: Oh man, I’ve been eatingRead more

Ube Nice Cream Bowl

Using ube (purple sweet potato) as a base for this nice cream bowl proves to be delicious, vibrant, and extremely nutritious! What the heck is an ube? It’s pronounced OO-BAE, and it’s a purple sweet potato commonly found in Filipino cuisine, usually in dessert. I’ve read that people liken the flavor to hazelnut/vanilla/chocolate. I’m not really sure aboutRead more