PB & Chocolate Oatmeal Bowl

    Perfectly sweetened chocolate oatmeal topped with peanut butter, bananas, cacao nibs, cookies and coconut shreds makes the perfect breakfast or snack. Smoothie bowls aren’t the only pretty things you can eat for breakfast…introducing the oatmeal bowl. It’s super healthy, exceptionally yummy, makes the perfect breakfast or snack (or any other meal, for thatRead more

Easter Bunny Cupcakes

This adorably cute bunny cupcake is the perfect thing to throw together last minute for Easter (or any other event that you can bring a bunny cupcake to). All you need is boxed cake mix, some frosting, coconut shreds (optional), marshmallows, and pink sugar sprinkles. I say coconut shreds are optional because it’s one of thoseRead more

Savory Mini Dutch Babies

These adorable mini dutch babies get a savory twist with tomatoes, asparagus, parmesan, and an egg. It’s cute enough to entertain with, easy enough to make for a crowd, and delicious enough to eat all by yourself. A couple days ago, I posted about sweet mini dutch babies. Here is its savory counterpart. I won’t ramble onRead more

Mini Dutch Babies

These light and fluffy mini dutch babies are like the perfect combo of a pancake, crepe and popover, then topped with fruit and powdered sugar, making the perfectly delicious, healthy and beautiful breakfast! If you’ve never had or heard of a dutch baby, think crepe meets popover meets pancake. It’s light & fluffy with aRead more

3-Ingredient Ricotta Toast

So that’s the end of my 3-ingredient ricotta toast series! I’ve done 9 different ricotta toasts made with only 3 ingredients each, and they’ve been sweet and savory, creative and fun, and super easy. I hope you enjoyed it and are inspired to be creative in your flavor, texture, and ingredient combinations. So please beRead more

Ricotta Toast w/ Blueberries, Thyme & Maple Syrup

This ricotta toast topped with blueberries, thyme and maple syrup perfectly straddles the sweet/savory line with the unexpected herbal addition. I have a slight obsession with the combination of blueberries and thyme. One of my favorite appetizers to make is a crostini with goat cheese, blueberries, thyme and honey. It’s so simple to make, superRead more

Ricotta Toast w/ Beets, Apples & Pistachios

This ricotta toast with beets, apples and pistachios was one of the funkier combinations. Admittedly it came about because I happened to have those ingredients on hand, and they looks visually appealing together. I have to say though, that it turned out great! The pickled beets bring a nice acidity that is rounded out byRead more

Ricotta Toast w/ Pear, Honey & Black Pepper

I absolutely love trying different fruit and cheese pairings. One of my favorite fruits to have with cheese is pear (and one of my absolute favorite cheeses to have with pear is manchego cheese). I grew up eating “Asian pears” which are sweet, refreshing, and a little crisper in texture than some of the otherRead more

Ricotta Toast w/ Kiwi, Mango & Condensed Milk

Kiwi, mango and condensed milk. Does that sound like the most amazing and delicious tropical vacation to you, or what? If you’ve read any of my other recipes that utilize sweetened condensed milk (like my Vietnamese Coffee Milkshake or Ultimate Oreo Mocha Poke Cake), you’d know I’m pretty obsessed. Yes, it’s probably absolutely terrible for youRead more

Ricotta Toast w/ Bananas, Nuts & Chocolate Sauce

Bananas, nuts and chocolate sauce are ingredients that always work together in my opinion. I very commonly make peanut butter toast with those 3 things, so, it was only fitting for me to use this trifecta of awesome ingredients on my ricotta toast. Like I was saying before, bananas plus chocolate equals perfect pair; you’dRead more