Momofuku Cornflake Marshmallow Chocolate Chip Cookie

This crunchy, crispy, sweet and salty, chocolatey and marshmallowy cookies is the perfect explosion of texture and flavor. Full disclosure, this is one of those high maintenance cookies. Usually I like easy recipes that involve one bowl, minimal mixing, and just throwing the cookies in the oven. I find myself steering clear of recipes thatRead more

Chocolate Covered Matcha Rice Krispie Treats

Traditional rice krispie treats get a flavor boost with matcha, and are dipped in chocolate to make them extra special and delicious! I’m going to admit something to you, but you have to promise that you won’t stop reading until you’ve read my explanation too. Here goes: I’ve never been a fan of rice krispieRead more

Mocha Marble Pancakes

Buttermilk pancakes with mocha swirls, topped with a simple whipped cream make for a breakfast that is as beautiful as it is scrumptious! Anyone who knows me knows that I love brunch – it’s absolutely my favorite meal! If I’m feeling savory, eggs benedict; sweeter days call for pancakes. Coffee is always a must forRead more

PB & Chocolate Oatmeal Bowl

    Perfectly sweetened chocolate oatmeal topped with peanut butter, bananas, cacao nibs, cookies and coconut shreds makes the perfect breakfast or snack. Smoothie bowls aren’t the only pretty things you can eat for breakfast…introducing the oatmeal bowl. It’s super healthy, exceptionally yummy, makes the perfect breakfast or snack (or any other meal, for thatRead more

Easter Bunny Cupcakes

This adorably cute bunny cupcake is the perfect thing to throw together last minute for Easter (or any other event that you can bring a bunny cupcake to). All you need is boxed cake mix, some frosting, coconut shreds (optional), marshmallows, and pink sugar sprinkles. I say coconut shreds are optional because it’s one of thoseRead more

Savory Mini Dutch Babies

These adorable mini dutch babies get a savory twist with tomatoes, asparagus, parmesan, and an egg. It’s cute enough to entertain with, easy enough to make for a crowd, and delicious enough to eat all by yourself. A couple days ago, I posted about sweet mini dutch babies. Here is its savory counterpart. I won’t ramble onRead more

Mini Dutch Babies

These light and fluffy mini dutch babies are like the perfect combo of a pancake, crepe and popover, then topped with fruit and powdered sugar, making the perfectly delicious, healthy and beautiful breakfast! If you’ve never had or heard of a dutch baby, think crepe meets popover meets pancake. It’s light & fluffy with aRead more

3-Ingredient Ricotta Toast

So that’s the end of my 3-ingredient ricotta toast series! I’ve done 9 different ricotta toasts made with only 3 ingredients each, and they’ve been sweet and savory, creative and fun, and super easy. I hope you enjoyed it and are inspired to be creative in your flavor, texture, and ingredient combinations. So please beRead more

Ricotta Toast w/ Blueberries, Thyme & Maple Syrup

This ricotta toast topped with blueberries, thyme and maple syrup perfectly straddles the sweet/savory line with the unexpected herbal addition. I have a slight obsession with the combination of blueberries and thyme. One of my favorite appetizers to make is a crostini with goat cheese, blueberries, thyme and honey. It’s so simple to make, superRead more

Ricotta Toast w/ Beets, Apples & Pistachios

This ricotta toast with beets, apples and pistachios was one of the funkier combinations. Admittedly it came about because I happened to have those ingredients on hand, and they looks visually appealing together. I have to say though, that it turned out great! The pickled beets bring a nice acidity that is rounded out byRead more